Chocolate Cake Pops

To start off, you can use either cake, or a pancake. First, put your cake in bowl, and crush it. When completely ripped up, add any flavor of frosting to it. Make sure the cake is sticky enough. Roll the cake into as many balls as possible. Put a tooth pic through the middle of each ball. Freeze the cake pops for 20 minutes. Microwave 1/2 cup of chocolate chips for 2-3 minutes. When chocolate chips are done, stir. Dip the cake pops in the melted chocolate chips. Smother the chocolate with your hands if needed. It is optional to put some sprinkles on. The last step is, to freeze the cake pops for 15 more minutes. If there are leftovers, keep them refrigerated. Enjoy!